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The unique tastes of Greece guarantee that you are in for many culinary surprises during your stay in the country. Contrary to common belief, you will discover that Greek cuisine is not only moussaka, souvlaki and choriatiki salata, but has a wide variety of dishes that can meet the culinary demands of both meat-eaters and vegetarians in an extremely satisfying way.
Things could not be different, anyway, in the country that gave birth to symposiums and the Epicurean philosophers. It was, in fact, Archestratos who, in 330 B.C., wrote the first cookbook in History, and reminded us that cuisine is a sign of civilisation.
Greece has a culinary tradition of approximately 4,000 years. Nevertheless, like most national cuisines, Greek cuisine has both influenced others and embraced ideas from its eastern and western neighbours.
The islands are Greeces chief morphological trait and an integral part of the countrys civilisation and tradition. The Greek territory comprises 6,000 islands and islets scattered in the Aegean and Ionian Sea, a truly unique phenomenon on the European continent; of these islands only 227 are inhabited.
The Greek Archipelago takes up 7,500 km of the countrys total 16,000-km coastline, offering a highly diversified landscape: beaches stretching along many kilometers, sheltered bays and coves, golden stretches of sand with dunes, pebbly beaches, coastal caves with steep rocks and black sand typical of volcanic soil, coastal wetlands… Many Greek beaches have been awarded the blue flag under the programme Blue Flags of Europe . Apart from swimming, they lend themselves to scuba diving, snorkeling, water skiing, sailing and windsurfing. As they are the cradle of some of the most ancient and prosperous European civilisations (the Cycladic, Minoan civilisations, etc.), the islands boast unique archaeological sites, an outstanding architectural heritage and centuries-old, fascinating local traditions of a multifaceted cultural past. Moreover, 58.5% of the countrys lodging establishments and 62.6% of hotel beds are found on the islands (data for 2003). All the above, combined with the ideal climate, the safety of Greek waters and the short distances between ports and coasts, have rendered the Greek islands extremely popular among Greek and foreign visitors.
Most islands lie in the Aegean Sea and are divided in seven groups (from north to south):
The Sporades: Alonissos, Skiathos, Skopelos, Skyros
The Argo-Saronic Islands: Angistri, Aegina, Poros, Salamina, Spetses, Hydra and the coastal area of Methana.
The Cyclades: A group of 56 islands, its most important ones being Amorgos, Anafi, Andros, Antiparos, Delos, Ios, Kea, Kimolos, Kythnos, Milos, Mykonos, Naxos, Paros, Santorini, Serifos, Sikinos, Sifnos, Syros, Tinos, Folegandros, as well as the Minor Cyclades comprising Donousa, Irakleia, Koufonisia and Schinoussa.
The Ionian Islands: Zakynthos, Ithaca, Corfu, Cephallonia, Lefkada, Paxi, Antipaxi, Ereikoussa, Mathraki, Meganissi, Othoni, Strofades.
These islands, together with Kythira, which is however cut-off from the rest, opposite the southern Peloponnese (Lakonia), as well as neighbouring Antikythira, they constitute the Eptanissa.